FOOD AND NUTRITION: School Edition

Type

Book

Authors

Anita Tull

ISBN 10

0198327668

ISBN 13

9780198327660

Tags

Cookbooks, Food & Wine, Nutrition, Schools & Teaching

Description

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. - from Amzon

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